Breads across different cultures
There are many variations on the basic recipe of bread, including pizza, chapatis, tortillas, baguettes, pitas, lavash, biscuits, pretzels, naan, bagels, puris and many other variations. See Wikipedia Cookbook.
* In the British Isles and the United States, the most widely consumed
type of bread is soft-textured with a thin crust and is sold ready-sliced
in packages. In France, such bread is known as pain de mie and is used
only for toast or for making stuffing; standard bread (in the form of
baguettes or thicker breads) has a thick crust and often has large bubbles
of air inside. Some fancy breads contain walnuts, or are encrusted with